Easy, enticing and lick-your-fingers delicious recipes using nothing but whole foods from Gourmand-awarded nutritionist, naturopath and cook, Janella Purcell. In Janella’s Wholefood Kitchen, the co-host of TV’s Good Chef, Bad Chef shares 130 tempting recipes that make healthy wholefoods the star of your table. With each recipe clearly marked as vegetarian, vegan, raw, dairy free or gluten free, from soups to main courses, party foods to salads and desserts, this is a cookbook that will start you on the path, or continue your journey, to a healthy lifestyle.
‘My passion comes from knowing how much better you feel eating wholefoods, and subsequently how much easier life is when your body is working well. And it’s simple to eat and cook in this way.’