Perfect for adding with a simply syrup on top of Knafeh. Great to add for making dessert. A little really does go a long way with the rose water.
Rose water is an essential ingredient in many Middle Eastern and Asian desserts.
We use this all the time in baking a special Lebanese dessert cake it tastes fantastic it own but makes all the difference in this cake
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mom484661 said
- 20 Nov 2022
4.5 out of 5
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rina83 said
- 08 Nov 2020
5 out of 5
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maddisonmelkie@gmail.com said
- 29 Nov 2017
5 out of 5
Rate this product9:55 am
So delicate and sweet
10:27 pm
Great quality
8:39 pm
perfect!