A quick and easy pasta recipe
Ingredients (serves 4)
- 1 tbs olive oil
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tbs tomato paste
- 2 400g cans diced tomatoes
- 8 slices prosciutto, chopped
- 1 small red chilli, finely chopped
- cooked penne pasta
Method
- Heat oil in a saucepan over medium heat. Add onion, prosciutto, chilli flakes and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
- Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add parsley. Stir to combine
- Serve with cooked penne pasta and if handy top with parmasen cheese
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mom93821 replied
- 31 Aug 2017 , 6:24 am
Reply1:30 pm
9:15 pm
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