A quick way to prepare ice block mixture. Eat straight from a bowl or freeze in ice block moulds.

Ingredients (serves 15 | makes 15 Ice Blocks)

  • 6-7 Peeled Frozen Ripe Bananas
  • 1 Tin Ayam Coconut Milk (or Coconut Cream)


  1. Cut or break frozen bananas into chunks and place into food processor.
  2. Pour in one tin of Ayam coconut milk (or coconut cream).
  3. Process until you have a thick, creamy, and smooth texture (2-3 minutes).
  4. Scoop spoonfuls of banana and coconut mixture into ice block moulds and freeze for 4-5 hours. Enjoy!

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  • Always have banana pieces in the freezer ready for what ever. At parties or when a few children around I make ice blocks in small disposal cups with sticks. This way the ice block can be put into the cup for holding at times or eaten out of the cup.


  • So fresh and quick to prepare. Great for these last weeks of summer!! :-)


  • A wonderful ice-block idea; I look forward to creating these at home!.


  • These are my go to iceblock recipe and are great for even fussy eaters!!


  • I have my grandson visiting soon. I’m planning to have some of these in the freezer ready to go. So super healthy, easy to make and sound delicious


  • This recipe for banana and coconut ice blocks is just so simple and easy that is just has to be made and tried on a hot day.

    • Going to make ice Blocks for this weekend to combat the heat.


  • good idea and great for this hot weather we are having.


  • A great recipe to use up ripe banana’s and so easy! Thanks!


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