These little Cheat’s Choc Raspberry Tartlets are super cute, super quick and the perfect treat for when you need a little something in a hurry.

Ingredients (makes 12 tartlets)

  • 1 packet 12 ready made sweet pastry cases (mini size)
  • 250g Block Cream Cheese, cut into 2cm cubes
  • 1/2 cup Dark Chocolate Melts
  • 1 punnet Raspberries


  1. Preheat oven to 180 degrees celcius (fan forced).
  2. Place ready made sweet pastry cases into a muffin tray or onto a baking tray (lined with baking paper).
  3. Place a 2cm block of cream cheese into each pastry case and top with a dark chocolate melt.
  4. Place into the oven for just long enough for the choc melts to start to melt then take out of the oven and add a few little pieces of fresh raspberry.

Notes... Try any combination of flavours you like - Banana + Caramel on top of the cream cheese | Caramel, Walnuts and Toasted Coconut | Mixed Berries

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About The Author

Nikki Hills is Mum to 4 and Founder of Mouths of Mums. Nikki founded Mouths of Mums to give Mums everywhere a place to connect, share, laugh, love and find joy in this wonderful journey of being a Mum!

Author's webpage/blog: Mouths of Mums

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  • Mmm, love a tasty sweet treat


  • Thank you for this idea and the different ways to do it too.


  • This looks amazing. Great recipe!!


  • Wonderful recipe. Hope mine turn out like yours. Thanks for sharing.


  • Perfect – thanks Im going to try this for next weekend when I have to bring some sweet to share.


  • Quick and yet a little bit fancy.


  • What a great and easy idea. Ooh, the options are endless. Once I master something, I like to play with variations. I can see me having a lot of fun with this one.


  • A great recipe idea; I would love to experiment with different combinations.


  • Looks easy


  • Great recipe to have up your sleeve for an unexpected sweet treat to be taken somewhere or needed in a hurry. thanks so much.


  • Now that’s the way I like cooking these days – will definitely try these.


  • Nice idea. I would just do it bit raw chocolate nibs or homemade raw chocolate, healthier and just as tasty and make the crust as well myself with nice pure ingredient.


  • I wonder if you could add a dollop of yoghurt or cream after bringing the tarlets out of the oven.


  • oh yum! Another one for our rotation!


  • These sound great. Simple but delicious. I definitely will try.


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