A quick, tasty risotto.
Ingredients (serves 4)
- 3 cups Hot Chicken Stock
- jar Bolognaise pasta sauce
- 2 rashers bacon, chopped
- 1 onion, diced
- 2 tsp crushed garlic
- 1.25 cups arborio rice
- .5 tsp chilli paste
- 2 tsp rosemary, chopped
- .5 cup dry white wine
- 500g chicken breast, diced
Method
- Cook bacon, onion and garlic until softened. Add rice, chilli and rosemary, cook 1 min. Add wine, bring to the boil.
- Add chicken, stir to combine. Mix stock and pasta sauce. Add 1/3 cup at a time to pan until absorbed. Repeat until all liquid has been absorbed and rice is tender and creamy.
- Season and garnish with parmesan and parsley.
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mom93821 replied
- 13 Apr 2017 , 7:55 am
Reply11:59 pm
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