A nice simple and easy Easter dish the kids and adults will love.

Ingredients (serves 12)

  • 100g fried noodles
  • 2 heaped Tbs crunchy peanut butter
  • 200g good milk chocolate
  • bag mini eggs


  1. Lightly grease round based patty pan tins.
  2. Melt the chocolate and peanut butter together until fully melted and incorporated.
  3. Stir in the fried noodles.
  4. Place a tablespoon or so of the noodle chocolate mixture into each hole in tin and push upwards to make a basket shape.
  5. Place in fridge and once hardened remove and place two or three little eggs in centre.

Notes... To change it up you can substitute the fried noodles with shredded coconut and omit the peanut butter-great for a gluten free, nut free basket.

  • What a great Easter take on the classic Chocolate Spider!
    I love making seasonal treats for the family and this one looks perfect! I’ll definitely be saving this recipe and making it!


  • I do it with just melted chocolate and noodles. – nut free


  • These are so cute!! Love that they only use 4 ingredients. Will have fun making these with the kids. Thanks for sharing!


  • Fun treat for Easter! Thanks for sharing!


  • Love this. Fun and great idea.


  • Love this idea and recipe. its an oldie but a goodie.
    Thanks for sharing your delicious treat and amazingly wonderful photo.


  • Love the look of these sweet and pretty looking little chocolate Easter Baskets – my kind of basket! The pink eggs look particularly pretty.


  • The Easter baskets look amazing!


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