I love chicken wings – but only when they are crispy! Ideal served with a fresh salad

Ingredients (serves 6 | makes 24 wings)

  • 2kg chicken wings - I buy the bulk pack from Woollies
  • oil spray for the tray , and the tops of the wings
  • seasoning of your choice, just salt for me!


  1. oil spray the tray lightly to stop the wings from sticking
  2. lay the wings out on the tray - some like to cut off the tips, I like to leave them on
  3. cook until crispy in a moderate oven - takes about an hour or so. the meat will be moist, and the skin uber crispy means they are done

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  • Chicken wings are great for all occasions, we love them for afternoon tea after school


  • Be aware that some seasonings actually have flour mixed in them and are not gluten free.


  • Chicken wings always a great snack for watching the football, love mine spicy.


  • Chicken wings a big hit with my family. always have to make extra for lunches the next day


  • lots of salt and pepper for me too.


  • Love your chicken wings hot or cold,so good!


  • Yum, a crispy chicken wing certainly is delicious!


  • yum I love a good crispy chicken recipe- thank you for sharing your recipe – I will be giving it a try the next time we have chicken for dinner


  • What do you marinate them in?


  • Crispy chicken always go down easily during summer.

    • They are a good starter for a BBQ – thanks for your recipe.


  • These are also yummy if you marinade them first and then bake. Such a quick tastey cheap meal for the family


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