EASEY PEASEY CHEESEY HERB, ONION AND GARLIC BUTTER

This savoury butter is so incredibly easy, and has so many uses. It's great for Garlic Bread, lovely stirred through pasta, delicious if used to fry some fish fillets, as a coating for Pan-Fried Sandwiches, and so much more. I usually portion it into 3 sealed containers, and keep one in the fridge and freeze the other two for later use.

Ingredients (makes 3 cups)

500 gm Butter (softened)
1 medium Onion (finely chopped)
1 cup Tasty Cheese (grated)
6 cloves Garlic (crushed)
2 teaspoons Mixed Dried Herbs
2 teaspoons Parsley (finely chopped)

Method

In a large bowl, beat softened butter to spreading consistency. Mix in onion, cheese, garlic, herbs and parsley. Put in sealed containers and store in refrigerator.

Notes

If you have access to them, use fresh herbs for even more flavour. Spring onions are nice added to the mix, a little finely chopped Chilli gives a bit of bite, and you can add more or less garlic according to your preferences. I often add a tablespoon or two of grated Parmesan Cheese, because I don't think you can ever have enough cheese.

27 Comments

- - nadine_hill said
  - 31 Aug 2019
    7:07 am
I love this recipe – thank you!

- - mom62624 said
  - 11 Jan 2016
    7:53 am
The simplicity of this recipe is great and the butter would be perfect in so many dishes; thanks for sharing!.

- - Kell said
  - 27 Jun 2015
    3:35 pm
yum; on bread, or roast veggies …thank you for sharing

- - mom93821 said
  - 31 Jan 2015
    11:36 pm
I love butter; this butter looks so yummy too!
- mom93821 replied
  
  25 Jun 2016 , 7:52 am
  The best butter – just love it!
- - mom94125 said
  - 01 Nov 2014
    8:20 pm
oh i also agree about freezing some

- - sparkle7 said
  - 30 Oct 2014
    5:18 pm
Yummo, this looks good, could freeze into little portions for future use.

- - mom94125 said
  - 19 Oct 2014
    7:45 pm
this is a great idea
this is too easy to make
thanks for posting your great recipe

- - mom72215 said
  - 01 Oct 2014
    1:27 pm
Makes for an interesting condiment for seafood and vegetables. Going to give this a shot.

- - mggarner said
  - 31 Aug 2014
    5:07 pm
Thank you so very much for sharing!

- - SweetSprouts said
  - 22 Aug 2014
    10:34 pm
NO1LADYDJ, you are a women after my own tastes, this does sound like it would be really useful to have in the freezer for when those unexpected munchies attack or visitors drop in.

- - ginoula5 said
  - 06 Aug 2014
    7:33 pm
looks so easy to make and more importantly full of flavour, thanks for sharing

- - Samiaye said
  - 22 Jul 2014
    12:39 pm
Oh yummo what a good idea, definitely giving it a go!

- - Michelle said
  - 22 Jul 2014
    9:34 am
Yummo, that would go with so many dishes, right now I’m thinking steak.

- - sueban said
  - 14 Jul 2014
    3:11 pm
Great for home made garlic bread. Thanks for sharing.

- - maureen3 said
  - 14 Jul 2014
    11:56 am
Looks so tasty must try it out