These muffins are easy to make, healthy, delicious and you can prepare in advance. It’s so easy to swap and change ingredients to what you like.


Ingredients (serves 4)

  • 6 eggs beaten
  • 4 slices bacon, diced
  • 1 cup mushrooms, diced
  • I cup capsicum, diced

Method

  1. Chop bacon, capsicum and mushrooms.
  2. Mix in beaten eggs.
  3. Grease muffin tins, pour into trays and bake 20 mins or until golden brown.


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  • How easy can it be, so liking this.

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  • Great recipe

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  • What a great recipe! Thank you for sharing this unique recipe!

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  • Thank you for sharing this recipe. Love that it can be changed to suit what is on hand.

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  • Great recipe, simple and as you say you can swap the ingredients. Chopped spinach works really well if you don’t like your bacon and has such amazing health benefits.

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  • Great idea and recipe. Thanks for sharing.

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  • i have started making some muffins like these for easy dinners and lunch boxes :) the kids love it and you can add cheese as well :)

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  • Thanks for sharing this simple, delicious and healthy recipe idea!.

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  • Sounds delicious. And perfect for Sunday breakfast.

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  • A savoury treat for a Tupperware or similar party.

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  • great for a morning or afternoon snack too.

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  • We don’t eat meat but do eat fish – easy to swap out the bacon for tuna or salmon.

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  • So quick and easy! They look like a great change from our usual oats for breakfast!

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  • yum – how easy are these? Thanks for showing how they look uncooked, I often wonder if I have the right consistency in a recipe

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  • These breakfast muffins a quite a yummy thing. Pop a couple of cherry tomatoes and a bit of basil in too for a fun change.

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