Healthy Granola

Ingredients (serves 20)

  • 4 cups Organic Rolled Oats
  • 2 cups Mixed nuts and seeds
  • 1/2 cup Coconut flakes
  • 2 tbsp Chia seeds
  • 1/2 cup Dried fruit (cranberries/gojis)
  • 3/4 cup Coconut Oil
  • 3 tbsp Rice Malt Syrup


  1. Combine oats, coconut, seeds in a bowl. Melt coconut oil and rice malt in a pan and stir through coating all mixture. Spread on a line tray or two and press down hard. Bake at 150 degrees celcius for 20 minutes until golden. Allow to cool then add dried fruit and chia seeds. Store in a container and top on smoothies or eat with yoghurt.

Notes... We make this weekly.

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  • It is a while since I have made granola. This looks simple – maybe I will make it with my son.


  • This would be great in the mornings with some yoghurt; thanks!.


  • A healthy and great breakfast that look’s amazing!


  • Holy Heck, this sounds so yum!


  • Rice malt syrup is sugar so with out this it would be healthy.

    • Thanks Curlytops,
      We keep the rice malt at a very low amount for the amount of servings it makes. It is still a form of sugar but very low fructose and helps the granola stick together. Can be omitted :)


  • A healthy way to start the day,thanks!


  • Granola is delicious and this recipe looks quite good – love granola with good quality yoghurt.

    • I snack on granola too during the day.


  • yum, I am going to try this – looks great to add to the top of my morning youghurt – thanks for sharing your recipe


  • So much better and healthier than the ones bought at the shop. :-)


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