I fell in love with chutney when my mother in law introduced me to it. Ideal with poached eggs on toast, with cold meats or sandwiches


Ingredients (serves 20 | makes 5 Litres)

  • 9kg Ripe tomatoes
  • 1.5kg Onions, finely chopped
  • 100gm Garlic, chopped
  • 1 Tblsp Ground ginger, mixed with enough water to make a smooth paste
  • 1.5kg Sugar
  • 1/2 cup Salt
  • 1.25kg Apple puree
  • 1 cup Ezy-Sauce

Method

  1. Place chopped tomatoes, onions, garlic and ginger paste into a large saucepan and boil gently for 5 hours
  2. Strain through a coarse sieve.
  3. Add sugar, salt, apple purée and Ezy-Sauce. Simmer uncovered for approximately 1 hour or until a thick pouring consistency.
  4. Carefully fill hot sterilised jars and seal. Makes approximately 5 litre of chutney. For a spicier chutney, use whole bottle of Ezy-Sauce


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  • Love a new chutney recipe, I have many going back generations, and cook them all!

    Reply


  • Chutneys are always good with many dishes and meals. I enjoy a good chutney with a ploughmans lunch, on sandwiches and with cold meats. Thanks for our recipe for chutney, I will try your recipe.

    Reply


  • I love home -made chutney and your’s sounds delicious!

    Reply


  • It really is delicious and really basic to make if you have time


    • This is a good time of the year for making chutneys and jams.

    Reply

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