Ingredients

  • 500g lamb sausage mince
  • 2 garlic cloves, crushed
  • 1/2 onion, grated
  • 1 carrot, grated
  • 1 zucchini, grated
  • 1 stick celery, finely chopped
  • 1/2 cup fresh mint
  • 2 tsp Worcestershire sauce
  • 1 egg
  • 1/2 cup macadamias, toasted and coarsely chopped
  • 2 sheets puff pastry, cut in half
  • sesame seeds for sprinkling
  • 1 egg, (extra) lightly whisked with a little water

Method

  1. Preheat oven to 200°C, fan-forced. Place all the ingredients, except the pastry, extra egg and sesame seeds into a large bowl, season with salt and pepper and using your hands massage the ingredients together.
  2. Place the lamb mixture along the long edge of the pastry half and brush the other edge with egg wash and roll to enclose leaving the ends open. Cut into half and place onto prepared trays.
  3. Brush the tops with egg wash and sprinkle with sesame seeds.
  4. Bake for 20-25 minutes or until golden and cooked through.


  • WOW. What a delicious recipe for sausage rolls. Definitely got to try these. Thank you in advance.

    Reply


  • Except for my husband we’re vegetarians, but I could replace the sausage mince with tasty tempeh

    Reply


  • Oh yumm, I love to put sausage rolls in the kids lunchboxes to change things up a bit. Might have to omit the macadamia’s though but will be making these.

    Reply


  • My family loves the homemade sausage rolls I make. There’s nothing like them. However, this is a great new variation that I can’t wait to try.

    Reply


  • these sound so good, the refreshing mint would be awesome

    Reply


  • yummo!

    Reply


  • Lovely recipe.

    Reply


  • Bit of a twist on the classic recipe.

    Reply


  • I make very yummy sausage rolls, but these sound like and awesome different and tasty option. Definitely going to try these.

    Reply


  • No Lamb for me but I love the veggies and nuts and we make veggie rolls indeed ????

    Reply


  • Simply sensational sausage rolls – marvellous flavours.

    Reply


  • Yum, they look delicious.

    Reply


  • This sounds different never put lamb in my sausage roll but might give It a try

    Reply


  • I love experimenting with Sausage roll recipes. However, I just have to say I prefer my sausage rolls with Pork meat. But this recipe would be yummy.

    Reply


  • These look delicious. A lovely twist on the traditional sausage roll.

    Reply

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