A fresh, lemony tasting biscuit that makes the perfect afternoon treat.


Ingredients (makes 36 Biscuits)

  • 1/4 cup milk
  • 1 tsp vinegar
  • 125 gram butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1-2 tsp grated lemon rind (I like a strong lemon taste so I use 2 tsp)
  • 1 3/4 cups self-raising flour

Method

  1. Preheat oven to 180 degrees. Line an oven tray with baking paper. Add the milk and vinegar together and set aside until needed (this will make sour milk).
  2. Beat the butter, sugar, egg and lemon rind together until smooth. Add the flour and sour milk. Mix together until well combined.
  3. Put teaspoon lots on the tray, flattening, allow room for spreading. Bake for approximately 12 minutes or until golden. Remove from tray to cool on a wire rack.
  4. Optional: ice with a glaze made from approximately 3/4 cup icing sugar and 1-2 tbls of lemon juice. Mix until smooth and spread on each biscuit. Sprinkle on grated lemon rind.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join