This zesty lemon meringue pie recipe is the perfect way to treat Dad this Father’s Day. It’s sure to be an instant family favourite!

Ingredients

Pastry

  • 1 cup self-raising flour
  • 1 tablespoon sugar
  • 1 tablespoon (15g) Flora Light® margarine
  • 2 tablespoons skim milk
  • 1 egg white
  • flour to roll pastry

Filling

  • ½ cup fresh lemon juice
  • ½ cup sugar
  • ½ cup water
  • 5 level tablespoons custard powder
  • ½ cup evaporated light milk

Meringue

  • 3 egg whites
  • ¾ cup caster sugar

 Method

  1. Preheat oven 180°C fan forced.
  2. To make pastry: In a medium size mixing bowl combine flour and sugar. Melt margarine and add to milk, using a fork beat egg white into milk mixture until combined. Pour into flour and fold together. Place pastry on a well-floured surface and roll out to fit shape of round pie dish (23cm) that has been coated with cooking spray. Roll up pastry using a rolling pin, lift into pie plate. Trim around edges and bake 10-15 minutes or until lightly browned. Allow to cool.
  3. To make filling: In a medium size saucepan heat all ingredients except milk. Using a whisk, blend ingredients together until mixture comes to the boil, whisk in milk. Leave to cool.
  4. To make meringue: In a medium size mixing bowl beat egg whites until stiff peaks form. Gradually add in sugar beating well each time until all sugar has been used.
  5. To assemble pie: Spread lemon filling evenly over prepared pastry base. Spoon meringue mixture on top of filling, spreading to the edge of pie, make peaks with flat of spoon. Bake10-15 minutes or until meringue is browned.

Serves 10

Recipe from Symply Too Good To Be True Book 2

Nutritional Information (Per Serve)

FAT               TOTAL               1.0g

SATURATED                          0.3g

FIBRE                                      0.5g

PROTEIN                                 3.3g

CARBS                                   36.1g

SUGAR                                  25.0g

SODIUM                               116mg

KILOJOULES            689 (cals 164)

GI RATING                          Medium

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About The Author

Annette Sym is a bestselling author, Australia’s No. 1 low fat cooking expert, award winning businesswoman, and international motivational speaker. To date Annette has sold over 3.5 million of her Symply Too Good To Be True cookbooks all self published, and approved by Diabetes Australia. Annette has received many accolades for her business success including recently being given a Senior Fellow Award of the Sunshine Coast University, Australia in recognition of her contributions to small business, entrepreneurship and health advocacy. She has also received many other prestigious awards. Annette has helped thousands of people to obtain a healthier and happier quality of life, and she continues to share her message of healthy, achievable and permanent weightloss through her low fat cookbook series, speaking events, workshops, her popular symplytoogood.com.au website, newsletter and Facebook page.

Author's webpage/blog: Symply Too Good To Be True

Connect with the author: Facebook Twitter

Other posts by this author:

  1. mom57522

    27th September 2014 at 12:26 am,

    MoM Rewards: mom57522 has a diamond MoM rewards level mom57522 said:

    Oh lemon meringue pie! I haven’t had that in ages!

  2. mom56842

    26th September 2014 at 8:45 am,

    MoM Rewards: mom56842 has a diamond MoM rewards level mom56842 said:

    I’ve always loved lemon meringue pie, haven’t made it in a long while.

  3. sisterhood27

    19th September 2014 at 2:33 pm,

    MoM Rewards: sisterhood27 has a diamond MoM rewards level sisterhood27 said:

    One of my favourites yum yum thanks again

  4. cloverstorm

    29th August 2014 at 3:55 pm,

    MoM Rewards: cloverstorm has a diamond MoM rewards level cloverstorm said:

    This doesn’t look as difficult to make as I thought it would be.

  5. ginoula5

    13th August 2014 at 12:21 pm,

    MoM Rewards: ginoula5 has a diamond MoM rewards level ginoula5 said:

    Love this meringue pie recipe, so decadent but minus the usual calories :)

  6. skbou

    11th August 2014 at 11:44 pm,

    MoM Rewards: skbou has a diamond MoM rewards level skbou said:

    I absolutely love lemon meringue, it is my all time favourite dessert. I’ve not used custard powder as a setting agent and will definitely be trying that.

  7. neddie

    9th August 2014 at 12:26 am,

    MoM Rewards: neddie has a diamond MoM rewards level neddie said:

    YUM thanks for sharing looks amazing!

  8. buggeritliz

    14th July 2014 at 8:01 am,

    MoM Rewards: buggeritliz has a diamond MoM rewards level buggeritliz said:

    My personal favourite dessert and go to pie. Love making and I love the Lime version as well.

  9. Dennis12

    9th June 2014 at 11:22 am,

    MoM Rewards: Dennis12 has a diamond MoM rewards level Dennis12 said:

    Loved this recipe

  10. 4th June 2014 at 10:07 am,

    MoM Rewards: sonyasone has a emerald MoM rewards level sonyasone said:

    Something I’ve always wanted to try making… Thanks!…

  11. kazh

    31st May 2014 at 8:31 pm,

    MoM Rewards: kazh has a diamond MoM rewards level kazh said:

    This is a flashback to my childhood.

  12. Pielow

    29th May 2014 at 5:02 pm,

    MoM Rewards: Gracelow has a diamond MoM rewards level Gracelow said:

    Love this recipe, looks absolutely delicious!

  13. 29th May 2014 at 4:33 pm,

    MoM Rewards: scottie has a diamond MoM rewards level scottie said:

    I love lemon meringue pie but I have not made it for ages

    1. mom56842

      31st May 2014 at 12:16 pm,

      MoM Rewards: Mrs Bucket (that's pronounced Bouquet) has a diamond MoM rewards level Mrs Bucket (that's pronounced Bouquet) said:

      Same here, might have to change that.



  14. Happymum-2

    14th May 2014 at 5:36 pm,

    MoM Rewards: Happymum-2 has a diamond MoM rewards level Happymum-2 said:

    an easy recipe, though I do prefer my mums

  15. ams78

    13th May 2014 at 6:54 pm,

    MoM Rewards: ams78 has a diamond MoM rewards level ams78 said:

    Yum lemon meringue pie one of my favorites thanks for sharing your version of a classic dessert!

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