Ingredients (serves 4)

• 1 packet Lattice biscuit
• 1 large can Sliced Peaches, drained
• 1/2 cup blueberries
• 2 cups thickened cream
• 1/2 cup condensed milk
• 1 cup almond shaving
• 2 pcs mini blocks dairy chocolate bar

Method

1. Combine the thickened cream and condensed milk.
2. Line the lattice biscuit in a large square pan. Line the 1st layer with peaches. Pour half of the cream mixture over the peaches evenly.
3. Grate one of the chocolate blocks and sprinkle it over. Sprinkle half of the almond shavings. Sprinkle blueberries.
4. Repeat step 2 and 3. Crumb the remaining lattice biscuits and sprinkle on top.
5. Refrigerate for 30 minutes. Serve cool.

Notes

Be creative and add variations of fruits in season. Mangoes and strawberries are sensational too.