When you need a mid morning or afternoon snack, or a special something for school lunch boxes, whip yourself up a batch of these delicious home made muesli bars…you will not be disappointed.

Ingredients (serves 16 | makes 16 Bars)

  • 3 Cups Natural Bircher Muesli
  • 1/2 Cup LSA
  • 3 Eggs
  • 1 Tsp Vanilla extract
  • 1/2 Tsp Cinnamon
  • 1/4 Cup Raw honey
  • 1/4 Cup Olive Oil


  1. Preheat oven to 160 degrees, fan forced.
  2. Place all ingredients in a bowl and mix until well combined.
  3. Spoon mixture into lined baking tin and flatten out with back of spoon.
  4. Bake for 25-30 minutes, until golden brown.
  5. Allow to cool on cut into 16 pieces.

Notes... For gluten free substitute bircher muesli with 3 cups combined (almond meal, seeds, walnuts + sun-dried dried fruit). For egg free, substitute eggs for mashed banana.

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  • Oh yum, shame there will be none left for the kids


  • I’ve been looking for a good muesli bar recipe – I’ll have to try this one. Thank you,


  • Great recipe so much better than the bought stuff, my kids would love these.


  • these sound like a great snack food xxx


  • it would be a bit like a flap jack.


  • these look very yummy – i will be making these tomorrow as i have all the ingredients :)


  • Love the use of LSA – these would be perfect for my kids!

    • And you don’t feel bad giving them to the kids because they are not hiding any nasties like most store brought ones are!


  • It’s wonderful to prepare your own muesli bars. I guess it’s better not to use extra-virgin olive oil in this recipe. A virgin olive oil should work better, because its taste is not as strong.


  • Looks like a great snack!


  • my kind of snack – great picture too


  • Yum, great recipe. Definetly going to make this.


  • Love this recipe!!! I would try it soon!


  • I like this recipe a lot! Thanks for sharing , i eould give it a try soon!


  • They look good but I don’t know what LSA is. Will have to look that one up.


  • Thanks for sharing they look and sound great


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