Super easy no bake caramel cheesecake! only takes 30 minutes plus chilling time

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Ingredients (serves 12)

  • 125g Plain biscuits, crushed
  • 60g Unsalted butter
  • 3 tsp Gelatine
  • 3 tbsp Hot water
  • 1 can Nestle Caramel Top 'N' Fill
  • 300ml Cream
  • 50g Dark cooking chocolate
  • 250g Cream cheese


  1. Combine biscuit crumbs and the butter, press into base of 23cm flan pan, refrigerate until firm.
  2. Dissolve gelatine in hot water.
  3. Using an electric beater; beat cream cheese until smooth. Add 3/4 of the Nestle Caramel Top N Fill, add cream, beat until smooth. Beat gelatine into cheesecake mixture.
  4. Spoon mixture evenly over crumb crust.
  5. Whisk remaining caramel to a smooth consistency and spoon over the cheesecake.
  6. Melt the chocolate and swirl over the cheesecake.
  7. Refrigerate until set.

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This recipe was posted by:

  • staky
    • 06 Jun 2014
      9:30 pm

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  • Wow this looks so good.


  • Wow, this looks almost like one from the cheesecake shop. Hope it’s as tasty


  • Yum. This recipe looks amazing. No bake is a plus as well. Thanks for sharing.


  • OMY!!! Oh My YUM!


  • How did I miss this?! I literally stumbled accross the recipe by accidently clocking something…. Soooo glad I did


  • Lordy, this would go so well with my hot cuppa…. I have to settle for a shortbread bikkie LOL


  • Yum I’m in the mood for cheesecake! My husband informed me the other day when I made caramel slice that he doesn’t like caramel, so maybe I could try freezing this in portions and see if it freezes well, otherwise I’ll end up eating a whole cake to myself in a week lol!


  • This looks lovely, thanks for sharing.


  • Ooh my, this made me lick my lips. Divine. And I know this will be loved by my hubby who loves all things caramel.


  • This looks simple and delicious. My partner is a caramel fanatic who loves cheesecake, very timely lol


  • Who needs gelatine ? Cream cheese & the caramel fill will do the job together!

    • Glad you said that. I was thinking the same thing. It also makes it no longer suitable to serve to vegetarians once you add the gelatine.


  • Not my type of recipe I’m afraid as I’m a vegetarian and don’t use gelatin.


  • This is such a simple and easy cheesecake and I haven’t found anyone who doesn’t like it.


  • Ive always felt nervous about using gelatine. Im not really sure why but ive always had this feeling that its a crucial thing that can either work or be a disaster.


  • This looks to die for. Actually it looks a lot like the cheesecake shop one. I hope it tastes as good… can’t wait to try it.


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