A perfect morning or afternoon snack for the whole family. I let my toddler help with the mixing.


Ingredients (makes 12 Pikelets)

  • 1 cup Wholemeal Self Raising Flour
  • 2 tbsp Brown Sugar
  • 1 pinch Salt
  • 25 gm Butter (melted and cooled)
  • 1 Egg (lightly beaten)
  • 180 ml Milk
  • 1 Banana (mashed)

Method

  1. Sift the flour into a mixing bowl and mix in the sugar and salt.
  2. Add the butter, eggs and milk and whisk until smooth. Stir the mashed banana into the batter.
  3. Heat a frying pan over medium heat and add a small amount of butter or spray canola oil (to stop the (pikelets sticking).
  4. Pour batter into the frying pan (approximately 1/4 cup per pikelet). Cook until bubbles start to form on top and then flip and cook for around 1-2 minutes.

Notes... I sometimes use honey instead of the sugar in which case I add a little bit more flour to compensate for the reduced amount of dry ingredients.

  • I haven’t used wholemeal flour in pikelets. Sounds healthier.

    Reply


  • My kids will enjoy making this variation. I’m getting sick of the green ones being made with green food colouring.


    • Rainbow coloured pikelets can be a lot of fun.

    Reply


  • Pikelets are a good recipe for kids to help with in the kitchen. They can add a variety of different ingredients to them and have fun cooking and creating yummy pikelet creations.

    Reply


  • Love pikelets, so versatile as far as hiding fruits and veggies from the kids. Can’t come at the wholemeal version though. I know it’s healthier, but I don’t like it :/

    Reply


  • I love the name of this dish!

    Reply


  • A fab recipe to enjoy on Sunday morning! Thanks!

    Reply

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