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  • Serves 10
  • Makes 50
  • 1 hours
  • Difficulty Easy
  • 8 Ingredients

44 Comments

These sausage rolls are super yummy and filled with vegies, these always go down well. Serves as many as you need them to really! Everyone asks for the recipe!


Ingredients (serves 10 | makes 50 sausage rolls)

  • 6 sheets puff pastry (or 8 sheets if you add more veg/breadcrumbs)
  • 2 tubes of COLES sausage mince (others are not quite as fine)
  • 1 brown onion
  • 2 medium to smaller zucchini
  • 1 large carrot
  • 3-4 slices old bread, crumbed (I use wholemeal, and freeze any additional)
  • to taste oregano, tomato sauce, salt, pepper, garlic - or whatever tastes you like
  • 1 egg (beaten with a little water to glaze and glue pastry)

Method

  1. Heat oven to 170 fan forced or 180 normal. Line two baking sheets with non stick paper (I think they are better without the paper if you have good trays that don’t stick).
  2. Firstly, crumb the bread in the food processor, add to large mixing bowl, then blitz the onion, zucchini and carrot, add to large bowl. Add the rest of the ingredients and mix through with your hand – If the mix feels too wet, add more bread. Should be fairly thick and easy to mould.
  3. Lay out the six to eight sheets of pastry on work bench and cut in half horizontally. Separate the halves slightly.
  4. On the edge of the pastry furtherest away from you, lay a line of the sausage mix. I do all sheets, then go back and glaze the nearest edge with the egg mix and roll them up, ending with the seal on the bottom of the roll.
  5. Note: if you want to freeze them, stop here and wrap the sausage roll lengths in gladwrap and freeze. Don’t forget to glaze when you defrost to cook. They cut better when still half frozen.
  6. To cook now, cut the sausage rolls into the required sizes, and place on the trays. Leave a little room between each row and sausage roll portion, as they can go soggy if too close (on the bottom). Glaze with egg wash, and cook for approx 40 minutes or until nice and brown.

  • The addition of some veggies to the mince is a good one !

    Reply

  • I use normal mince for mine. Will have to give sausage mince a go

    Reply

  • Hubby is really great at making sausage rolls so I’m sure the kids will take them to school here and there.
    Good to see some zucchini in there as I’ve never had a sausage roll with it in it before.

    Reply

  • love that they have some veggies in them too. yummmm

    Reply

  • yummy…..these will go down a treat

    Reply

  • Love sausage rolls and look forward to making this receipt for my grandchildren!

    Reply

  • A perfect sausage roll recipe! Thanks!

    Reply

  • I’m still looking for our perfect sausage roll recipe! Will give this a go!

    Reply

  • I love making home made sausage rolls

    Reply

  • Thanks, a fantastic recipe and they look delicious.

    Reply

  • Sounds great, would be nice with pork mince

    Reply

  • Yum I love sausage rolls

    Reply

  • I love this recipe. Definitely need to try this one.

    Reply

  • My kids love little “sausage rolls”, we make them meat free

    Reply

  • Nice idea. Homemade are always better than store bought

    Reply

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