A sausage roll with a bit of heat. Just in time for Australia Day

Ingredients (serves 6 | makes 24 Sausage rolls)

  • 500gms Sausage mince
  • 1 carrot Grated
  • 1 onion Finely chopped
  • 4 big Mushrooms, finely chopped
  • 3 heaped tsps Chilli sauce
  • Salt and pepper To taste
  • 3 sheets Frozen puff pastry


  1. Mix all ingredients together, except the pastry
  2. Defrost the pastry and cut in half
  3. Divide mixture into 1/4s. Place a 1/4 along the length of each pastry sheet, in the middle.
  4. Careful roll up and cut into portions
  5. Place on greased oven tray. Cook in a preheated oven at 220*C for 15 mins. Reduce heat to 190*C and cook a further 15-20 mins until nicely browned

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  • I’ve never made sausage rolls, but I should try this recipes!


  • Yum! Love a bit of spice in my sausage rolls or pies. Looks like I’ll be having a sausage roll for lunch! :)


  • Hubby will love these…big fan of spicy chilli


  • This is a great twist on regular sausage rolls, thanks for sharing!.


  • these sound nice with a twist of chilli sauce!


  • We love home-made sausage rolls,thanks!


  • oh these sound great!


  • Sausage rolls are always tasty and I do like them with some extra zing.


  • How can you refuse a good sausage roll??? Little pastries filled with meaty goodness. Yum!

    • I agree – pastries filled with meat is pretty good!


  • I am currently eating these fir lunch right St this point in time, with tomato chilli dipping sauce


  • These sound so yum! They look very tasty too!


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