Increase or decrease veggies as necessary. Easy to adjust cheese sauce to match amount if veggies. You could also place veggies in an oven safe dish, pour sauce over and sprinkle with extra grated cheese. Bake in hot oven til cheese is brown and melted


Ingredients (serves 1 | makes 2 Cups of sauce approx)

  • 1 pot Veggies of your choice
  • 1 Tblsp Butter or margerine
  • 1 tsp Crushed garlic
  • 1 Tblsp Plain flour
  • 1 cup Milk
  • 1 cup Grated cheese

Method

  1. Prepare veggies and place in steamer to cook
  2. While they're cooking, melt the butter and garlic in another pot. Cook 2 mins
  3. Stir in flour. Cook 2-3 mins
  4. Slowly add milk, whisking constantly to avoid lumps. Bring to a simmer and continue to whisk til sauce thickens
  5. Add cheese and stir through til melted. Put veggies on a plate, pour over sauce and eat


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  • The vegetables I will defintely put in this are cauliflower, pumpkin, spinach, and mushrooms which would go into the vegetable pot last as they cook so quickly . They are all great with cheese sauce.

    Reply


  • Great share, can’t wait to try it ????

    Reply


  • A simple and delicious cheese sauce; thanks for sharing!.

    Reply


  • Veggies in cheese sauce is heaven!

    Reply


  • mmmm everything tastes better with a good sauce – will give this a try with my girls to encourage them to try different vegies – thanks for the great recipe suggestion

    Reply


  • always a winner!

    Reply


  • This sounds like a great stand-by feed for those times when you are in a hurry.

    Reply


  • Cheese sauce is a favourite sauce.


    • Baked in the oven is a good way to get a crunchy little top – yum!

    Reply


  • One of my all time favourite dinner recipes. I love veggies and I love cheese sauce, awesome together

    Reply

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