A simply delicious man sized biscuit that dad will love and the youngens will want to devour as well.
These biscuits are made in a mini skillet but smaller ones can easily be made on a cookie tray.
Great for week-end or holiday baking with the children ….mmm yummm.
Hope you eNjOy!
Ingredients (serves 6)
- 125g butter
- 1/3 cup raw sugar
- 2/3 cup self-raising spelt flour
- 60 g unsalted peanuts
- 1/3 cup sultanas
- 1/3 cup dark chocolate bits
- 1 teasp grated orange rind
- 2 tbsns orange juice
- 1/3 cup rolled oats
- 1/3 cup coconut
Method
- Cream butter and sugar until light and fluffy. Stir in sifted flour, chopped peanuts, sultanas, orange rind, orange juice, rolled oats and coconut; mix well. Place mixture into greased skillet pans and bake in moderate oven for 10 to 12 minutes. Cool in pan and EnJoY!
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