Making your own Vegemite scrolls for the kids isn’t as hard as you think.

Makes 10

Preparation time: 1 hour

Cooking time: 15-20 minutes


  • 500g (3 3/4 cups) wholemeal bread flour
  • 7g sachet (2 tsp) dried yeast
  • 1/2 tsp sugar
  • 350ml warm water, approximately
  • 1 tbs canola oil*
  • 1 1/2 tbs Vegemite
  • 1 cup grated reduced fat tasty cheese*
  • Canola oil spray*
*Products available with the Heart Foundation Tick. Remember all fresh fruit and vegetables automatically qualify for the Tick.


  1. Combine flour, yeast and sugar in a large bowl then stir in canola oil and enough warm water to form a dough.
  2. Turn dough onto a clean, lightly floured bench and knead for 10 minutes until smooth and elastic, add a little extra flour to bench as required.
  3. Lightly grease a large bowl with cooking spray, place dough in bowl, cover loosely with plastic wrap and stand in a warm spot for 30-40 minutes or until dough has almost doubled in size.
  4. Preheat oven to 220°C (200°C fan-forced).
  5. Punch down dough with fist then knead again on lightly floured surface until smooth and elastic. Roll out dough on floured surface to form a 30cm x 30cm square.
  6. Spread Vegemite evenly over dough and sprinkle with 3/4 cups of the grated cheese. Roll up dough and cut into 10 pieces.
  7. Grease a large oven tray with cooking spray. Place pieces, cut side down, on prepared tray and sprinkle with remaining 1/4 cup of grated cheese.
  8. Cover loosely with a clean, dry tea towel and return to warm spot for 15 minutes or until doubled in size once more.
  9. Bake scrolls in preheated oven for about 15-20 minutes or until they are golden brown and sound hollow when tapped with knuckles.

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  • Yum, these are perfect for the lunch box!


  • What a great idea for the school lunches


  • Looks interesting. Love the photo. Thanks for the recipe


  • Love the wholemeal version of your scrolls,delicious!


  • Love these! Thanks for the recipe. :D


  • Cheesy vegemite scrolls are amazing! thanks for sharing!


  • i love the mix up with making this a wholemeal recipe
    thank you for sharing this recipe! It is really great!


  • My daughter is a vegemite-aholic and would love to try this for her thanks


  • Im going to save this recipe for when I visit the US later in the year. Im taking a jar of our black gold with me and will make these to show that vegemite is not that bad after all.


  • :D Yum! Thanks so much for sharing! :D


  • what a fantastic idea – mind love the bakery version but i don’t often purchase them due to $ and white bread. Thanks!


  • Bet these are cheaper to make too than the ones you get at Bakers Delight.


  • a great afternoon or lunch box snack.


  • Nice idea, if only we would like vegemite lol !


  • I think using bread dough is an interesting idea. I prefer them done with like the pizza base recipe.


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