How about a yummy treat for all the family to share!

This delicious roasted capsicum and roast pumpkin bruschetta recipe serves 4.

Ingredients

1 – Roast pumpkin and chickpea burger ( Roast Carrot and Kale Burger also suitable )

1 – Loaf ciabatta

1 – Red capsicum

1 – Cup rocket

1 – Shallot

1/4 – Punnet cherry tomatoes

80 – Grams goats, fetta or haloumi cheese (can be any good cheese)

Instructions

Char grill capsicum on stove top or bake in oven with a little oil to blister then place in a bowl and cover with cling wrap, when just warm peel the skin off and slice capsicum into strips and marinate in olive oil, salt and pepper and parsley.

Cut ciabatta 1 cm thick and at angle, grill to toast then rub raw garlic on both sides and add a drizzle of olive oil.

Thinly slice shallots and marinate in vinegar, oil for a few minutes.

Pan fry Roast Pumpkin and Chickpea Burger in a little oil.

Stack bruschetta starting with rocket leaves, Roast pumpkin and Chickpea Burger, capsicum, cheese and lastly marinated shallots.

Serve warm.