- 2 cups Plain Flour
- 2 cups Water
- 1 cup Salt
- 1 tablespoon Cream of tartar
- 1 tablespoon Oil
- Food colouring (optional)
- Combine all ingredients in a saucepan over medium heat.
- Continue stirring until the mixture thickens and pulls away from the sides of the saucepan
- Remove from saucepan and allow to cool before use.
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