Whether it’s a whole chicken roasted to perfection, or split and marinated and cooked on the barbecue with loads of sides … there’s nothing better.

Which is why we are really excited to let you know that this month Dinner Recipes on the MoM site are all brought to you by Ingham’s, the company that’s been bringing you exceptional quality chicken for 100 years. To celebrate you are invited to upload your recipes to be in the running to win a fabulous prize.

WIN a $1000 Kleenmaid voucher

If you’d like to win a $1000 Kleenmaid voucher, all you need to do is submit your favourite recipes using WHOLE INGHAM’S CHICKENS and INGHAM’S TURKEY MINCE. Simply purchase either product, create a recipe, take a photo of the recipe (even better if there is another Ingham’s chicken in the photo) and then post onto the MoM site.

Every recipe that is approved and published by the MoM team by 31 July 2018 is in the running to win the voucher.

Inghams_Recipes Sponsorship _July 2018_Recipes Banner_360x120 (1)

So what are you waiting for? Grab a trolley full of Ingham’s chicken (whole chickens remember) and some Ingham’s turkey mince and get those imaginations racing and those kitchens buzzing!

Every recipe equals an entry + brownie points for sharing the recipes on your Facebook and Instagram too.

This competition has closed. Congratulations to our winner, R Rowberry from SA.  

Terms & Conditions

There is one prize of a $1,000 Kleenmaid Voucher available to be won. Entries open 1 July at 00:01 – and end 31 July 2018 at 23:59. To enter submit your favourite recipes using whole Ingham’s Chickens or Ingham’s Turkey Mince. Simply purchase either product, create a recipe, take a photo of the recipe and then post your recipe here. Every recipe that is approved and published by the MoM team between 1 July 2018 and 31 July 2018 will be in the running to win. The winner will be be judged on Friday 3 August 2018 at 10am. The winner will be judged as the best recipe submission by the MoM team and their name and suburb will be published here on Monday, 6 August 2018.

 

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