Questions likely to be asked by people with medical problems.
How much sugar and sodium (salt) do they contain? I know a diabetic who gets really ill if she has food with too much salt in it.
Is it Gluten Free? not suitable for those with Coelic Disease or wheat allergy? Malt is also a problem for those with Coelic Disease? A lot of sauces and also salad dressings have gluten in them
Published 18th August 2019