The flavour is lit with D’Orsogna NEW Flame Roasted Ham, available nationwide at Woolworths Deli!

To celebrate with D’Orsogna smashing out a unique, succulent Flame Roasted Ham with a hint of Sweet Dijon mustard amped by real flame roasting and double oak wood smoking, we’re giving all mums who tell us how they would serve up this amazing product, the chance to WIN 1 of 5 $100 Woolworths gift cards!

As with all things Americana this Flame Roasted Sweet Dijon Mustard Leg Ham gives a big nod to southern American BBQ culture and is available freshly sliced, exclusively at your local Woolworths Deli counter.

If you’d like to enter to WIN a $100 Woolworths gift card, all you need to do is simply tell us in 50 words or less how you would serve up D’Orsogna’s NEW Flame Roasted Ham in the form of a quick, written recipe.

So what are you waiting for? Get those imaginations racing and those kitchens buzzing! Ask at your local Woolworths Deli to try D’Orsogna’s NEW Flame Roasted Ham. Definitely worth a try!

Need some more food for thought? Here are some Flame Roasted Ham recipes to give you a helping hand …

For more on the quality hams, bacon and continental Craft Meats by D’Orsogna, click here.

Please note this competition is open from 1st of August 2019 until the 31st of August 2019 and is only available to members of Mouths Of Mums. This competition is a game of skill – answer in 50 words or less. We are unable to accept entries posted via facebook. Facebook LIKE functionality is not a requirement of entry to this competition. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.


  • Wack D’Orsogna in the jaffle iron with buttered sourdough bread, slabs of Jarlsberg and a round of pineapple …….a crispy, buttery, inside out Hawaiian pizza sandwich. Yum.



  • If it’s Flamed Ham from D’Orsogna’s then don’t waste the Taste.



  • SUMMER SALAD BOWL

    Salad Ingredients:

    – D’Orsogna Flame roasted ham
    – Lettuce
    – Red Capsicum
    – Sautéed mushrooms
    – Grilled halloumi
    – Avocado
    – Black sesame seeds
    – Pumpkin seeds

    Dressing:

    – olive oil
    – Vinegar
    – Tahini
    – Salt
    – Pepper

    Place salad ingredients in a bowl, drizzle dressing as desired and enjoy!:)



  • Flame roasted ham sounds so great, so to serve it up as a tasty plate
    I’ll add some cheese upon some bread
    And mayo as a tasty spread
    Then layer ham so carefully
    And toast it up to serve for me!



  • Two slices of multigrain bread,
    Low fat mayonnaise lightly spread.
    Flame roasted ham with fresh tomato slices and cheese,
    Sliced cucumber, salt and pepper to please.



  • 30g ham
    30g grated cheese
    1 scallion, chopped
    2 eggs
    1 tbsp. milk
    salt and pepper
    1/8 red pepper, chopped
    1/8 avocado

    Place ham, cheddar and scallions in a 12-oz jar, add eggs, milk and salt and pepper. Screw top on, shake vigorously until well mixed.
    Remove top, microwave 60 seconds, then in 15-second intervals until set. Top with remaining ingredients.



  • Make up a white sauce (butter and flour then a little milk) spread on a piece of bread then a slice of delicious ham then a little more white sauce and some tasty grated cheese- bake for five mins and enjoy



  • Lazy Mum Recipe for Cheese and Flame Roasted Ham Rollups
    1. Take 1 Slice of Cheese
    2. Take 1 Slice of Flame Roasted Ham
    3. Layer
    4. Roll up into tube.
    5. Enjoy!



  • 50 words almost impossible……..
    Croque Monsieur:
    Boil potatoes
    Cross cut.
    Melt 50g butter in saucepan until foaming.
    Add 2.5T flour, make roux.
    Stir in 1.5 cups milk.
    Stir until thickens.
    Stir in 1T mustard. Remove heat, stir in 2yolks.
    Top potatoes with D’Orsogna’s Flame Roasted Ham, pour over Cheesy sauce.
    Bake 200C until golden.



  • Thick multigrain bread,
    Crisped and buttered,
    Next layered with Swiss cheese,
    And leafy lettuce,
    The star of the show,
    Flame Roasted Ham!
    By D’Orsogna ( SO much better than spam ????)
    Juicy tomato, and pepper to taste,
    With a squirt of honey mayo..
    Sandwich heaven in your face!



  • Halve and deseed 15 jalapeno peppers; stuff with a mixture of softened cream cheese and cheddar, with chives chopped through. Wrap with a small strip of flame roasted ham, secure with toothpick and bake in 200C oven for 20 minutes.



  • Add 4 whisked eggs to non stick pan over medium heat
    Over half the circle, sprinkle feta, spinach, thinly sliced ham and tomato. Fold over and cook omelette through.



  • Leftover Scallop Potato Bake Spanish Tortilla
    Whip 2 eggs with 2 Tbs milk,
    Pour over, layered leftover scallop potatoes,
    D’Orsogna Flame Roasted Ham
    And thinly sliced Red Onion
    Sprinkle with grated Jalapeno Cheese
    Cook in a seasoned cast iron frypan until set,
    Pop under a hot grill to finish off.



  • in a simple ham and cheese toasted sandwich
    ingredients: two slices of bread
    two slices of D’Orsogna’s flame-roasted ham
    one slice of cheese



  • Chicken Cordon Bleu!
    Layer flattened chicken breast with Swiss Cheese and D’Osogna’s Flame Roasted Ham – roll and cover in bread crumbs.
    Either pan fry or oven cook, until breaded surface is crisp and golden.
    Swiss Cheese will ooze once cut, and fragran Dijon spiced Ham will add that appealing bite!


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