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Domino’s has just launched a childhood classic of tinned spaghetti on pizza.

They have even gone one step further by adding chunks of pineapple to the limited edition.

Named the ‘Hawaiian Spaghetti Pizza’, it comes served with tinned Watties spaghetti, chunks of pineapple, ham and mozzarella cheese.

‘We’ve officially added Hawaiian spaghetti pizza to our menu for a limited time only, with help from our friends at Wattie’s NZ (no April Fools this time),’ the company announced.

Sadly for now, it’s only available in New Zealand.

What do you think of the flavour mix?

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  • oh gosh….When I was a kid Mum used to make pizzas for dinner. She would make the base and one of the pizza’s she would make that we loved was the tinned spaghetti pizza with cheese. it was so yummy.

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  • It’s definitely a no-no for me.

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  • I sounds terrible. If it was mixed with something else it might be ok.

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  • No, I draw the line at this one. Perhaps if you want to make it at home, but I wouldn’t pay for this one.

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  • You’ve got to be joking. That’s a definite no from me. Talk about a cheap pizza topping

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  • That’s a hell no from me!

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  • That is disgusting, it looks fake, yukky and cheap.

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  • Yuck, that’s all I can say.

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  • Think I’ll pass on this pizza. Having pizza dough then spaghetti on top I think it’s way too much. I’ll just keep them separated

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  • Oh boy – tinned spaghetti turned me off pasta for just about all my life – I’d hate this.

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  • Hmmm no thanks. Not something I would want to try!

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  • Doesn’t sound appealing to me but I’m sure it will have plenty of fans.

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  • Not sure I’d like it. I only like that spaghetti sometimes and cold outta the tin.

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  • Yeah nah, doesn’t look good


    • I agree – it does not look appetising to me either.

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  • Nope! Not appealing to me – spaghetti on toast is delicious but as a pizza topping is unappealing to me.

    Reply

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