Take a look and let us know what you think – is it a bag or a cake?

Sydney home baker, Kim Giusa, posted photos of her creation on Facebook stunning many who thought the photos were just of a black shoulder bag.

It wasn’t until a photo of the cake being cut up and served that it became clear.

“It’s a white chocolate mud and I put a raspberry flavoured mud marbled. I used a piece of fabric that I have used for other cake bags to make the print on the icing,” Kim told the Daily Mail.

“It took me about three hours to decorate, I was worried it would not look like a bag because it was too ‘fat’ but it’s a cake so I could not make it slimmer. It’s all 100 per cent edible and it got all eaten. It had a white chocolate ganache covering the cake before the fondant.”

Just WOW! That is so impressive. Amazing.

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