I’m planning a celebration brunch for 6 and would love to make eggs Benedict. Last time I tried to create the perfect vortex but it all got messy and my eggs went everywhere and took a very long time to prepare. If anyone can give me a recommendation for egg poacher they’ve used successfully I’d really appreciate it!


Posted anonymously, 25th November 2014


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  • Hi, thanks I hadnt. All I’d seen were expensive special pans and we don’t eat poached eggs often enough to justify the expense or cupboard space for those. I googled the silicone moulds and they look easy to use so I’m going to pick some up from Robins Kitchen this weekend. Thanks for your post.



  • Have you seen those little silicone things you can get in kitchen shops? I think you crack the egg into them and they float in the water – no mess!


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