When I cook with pastry and blind bake a base using baking paper and rice etc, the base is still wet. I use pre-made pastry bases…this always seems to be the case, despite me blind baking and then re baking again for 5 mins. Does anyone know what I can do to stop the base being wet?
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ella12 said
- 17 Oct 2017
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mom93821 said
- 31 Jan 2015
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mom108118 said
- 06 Jan 2015
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smart_ass said
- 24 Dec 2014
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mom57808 said
- 19 Dec 2014
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mom94898 said
- 18 Dec 2014
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yummy_mummy88 said
- 18 Dec 2014
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mom86004 said
- 18 Dec 2014
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deangunna said
- 16 Dec 2014
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crystalangela said
- 16 Dec 2014
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blondie said
- 28 Nov 2014
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