I have had my set of Wusthof knives for nearly 30 years – still as good as new and I swear by them. I have found the feel of the global ones just not right for me and I have two chef friends who also use Wusthof. We sharpen them ourselves and give a quick run over with the steel just before use and sometimes during if we are doing a lot of cutting.

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Published 22nd May 2019

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