Yes you make pastry case line with greaseproof paper and put in dried beans, something heavy but will not cook. Bake then remove say dried beans and paper. Then put in your filling, check if you have to let it cool before filling. OK all the best
To be honest I usually don’t blind bake – I know recipes call for it but most of the time I don’t do it. I think that the idea is to try to prevent soggy pastry but my family don’t mind soggy pastry.
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