I think it is substantially more expensive to buy exclusively organic produce. So I try to use the guide in the attached photo to determine what is not-negotiable in terms of having to buy organic (for produce that is very heavily sprayed as part of the growing process) and what can be consumed non-organically (as it has a relatively strong natural resistance to disease, and therefore doesn’t require high levels of pesticides to grow).


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Published 20th September 2019

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