Hi ladies, anyone have any idea how to stop Rice Vermicelli Noodles from sticking together, other noodles you soak in hot water too. I have so much difficulty. When I cook a stir fry I end up with a gloopy lump. Any hints, tips, clues?


Posted by coastalkaryn, 31st January 2017


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  • Aren’t you supposed to soak them in cold water? That could be affecting them. And maybe you’re soaking too long. They do a lil more cooking when you add them to your dish don’t forget



  • I always add a bit of oil to any pasta I cook.. Perfect everytime!



  • Add a touch of salt and I agree stirring frequently.



  • If you are cooking them like pasta, stir regularly and just as they become al dente, pour in a cup of cold water bring them to the boil again and then drain as usual.



  • I’m guessing you may be letting them soak for too long. They finish cooking in your stir fry, so best to not over cook


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