I was spoiled with my previous microwave – I had a choice of two buttons reheat from froze, or reheat from refrigerator. This LG shows you how to defrost meat, chops, fish, and slices of bread.
So far I have tried 1. the cooking frozen vegetables setting -too cold. 2. Defrost seafood – too cold and not fully defrosted. 3. Power and time setting – still coming to grips with that.
Did anyone get a cookbook along with this minimal manual?
Published 22nd September 2019