No, they’re not the same. While cornmeal and corn flour are both made from milled, dried corn, they differ in texture completely. Cornmeal feels gritty, while corn flour is fine and smooth. The degree of milling determines the texture of the flour: corn flour is finely ground, while cornmeal is coarsely ground.
Both are ground corn (maize, as they would have it in Europe). The difference is that corn flour is usually ground to a much finer texture than cornmeal. Therefore you will get different textural results.
There is a difference between corn meal and corn flour. Smaller deli style shops will probably be able to help you out with finding/sourcing corn meal. Dagwood Dogs are such a special treat!
Pretty sure there’s a definite difference between corn flour and corn meal. Corn meal is coarser. Try polenta or maybe even semolina. Polenta would be my first choice though
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