I haven’t planned our meals for a little while now, although should get back to it. My plan was always to check what was already in the freezer and cupboard that needs to be used, and base half the meals around that, with the other meals based on what might to left from the fresh food I buy for the other meals. I’ve only ever planned evening meals – I don’t worry too much about lunch and breakfast as we generally make our own from whatever is in the cupboard (tins of soup, sandwiches etc)


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Published 26th June 2019

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