a bouquet garni is basically a group of herbs you use to add flavor to a dish or stock. usually you tie with cooking twine and attach to pot handle so its easy to pull out.
It’s a bunch of herbs tied together and added to a dish like a casserole or soup. It’s tied together so that it can be easily removed when the dish is ready.
A bouquet garni is a bundle of herbs that is added to casseroles, stocks, sauces and soups. It traditionally comprises parsley, a few sprigs of thyme and a bay leaf. These herbs may be bundled into a strip of leek or a piece of celery stalk, or tied in a muslin bag or with string, to keep them together during cooking and allow easy removal before serving.
Yep, the above answer is correct. You can also put the herbs in a cloth so that none of the stick/stem bits go through the meal. A great way to add flavour to any meal!
Its basically a mixture of herbs that are tied together (like a bouquet) and added to recipes that may need to simmer. Once cooking is complete you remove the whole bouquet.
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mom160421 said
- 14 Mar 2021
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mom461961 said
- 19 May 2020
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mom160421 said
- 09 Jun 2018
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mom81879 said
- 30 Jan 2017
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mom93821 said
- 08 Sep 2016
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nadine_hill said
- 08 Sep 2016
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robyn_smithwick said
- 03 Sep 2016
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jabelle said
- 02 Sep 2016
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mom112217 said
- 02 Sep 2016
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mom165744 said
- 02 Sep 2016
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