Personally I like salads the whole year through

Minestrone soup is very easy to make and is healthy, filling, and warming.

Also; thick and hearty stews with loads of vegetables.

Chicken breasts cooked with all sorts of grains, legumes and all sorts of vegetables also mixed root vegetables (carrot, parsnip, Swedish, zucchini, also green vegetables like Chinese broccoli, silverbeet…) whatever I have in the fridge. Just cook them all like a soup with a piece of bread.

Soups! I love pumpkin and bacon soup, carrot and almond soup, minestrone, African peanut butter soup… Tomorrow I am going to try a beetroot soup. I never cooked it before!

Thick and chunky vegetable soups with homemade bread.