I’ve making an angel cake which calls for 12 egg whites. What can I use the yolks for? Seems like a lot to waste.



Biostime


Posted by kjo81, 1st December 2018


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  • Did you see the lemon biscotti recipe on here. It calls for 8 yolks….
    it’s yum



  • Home made mayonnaise uses just yolks. There’s also a custard recipe for just yolks, is lovely on a pavlova



  • yolks are a great binder you can make frittata using yolks, any patties, you could even make cake using only the yolk.



  • Creme brulee
    Omelette with just the egg yolk is good



  • Gingerbread biscuits often need egg yolks only. Or add them to one r two eggs to make yolks scrambled gigs.



  • You could make Hollandaise sauce or Lemon butter :)



  • Use them in cakes , biscuits , home made custard the best.



  • What about Duchess Potatoes? Just 2 yolks but it’s a start! But you could more and freeze them. :-) https://www.taste.com.au/recipes/duchess-potatoes/c1d62843-e294-4025-88cd-389b8b0441c5



  • Forgot to mention custard. Great for Christmas and if you make it from scratch you need egg yolks.



  • Caramel or caramel tart absolutely delicious it’s what I make whenever I make a pavlova.


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