Traditional Easter food or something modern?

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Posted anonymously, 11th April 2019


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  • We just go with whatever is easy as well as hot cross buns and lots of chocolate.



  • Definitely some seafood!! And hot cross buns are a must.



  • We also eat lots of divine tasting fresh fish at Easter.



  • Easter Friday is all about seafood in our family.



  • Modern, I think traditional food is overrated for Easter.



  • Well apart from Easter eggs, healthy food in general hopefully I will get creative in the kitchen



  • A layered pasta bake, pumpkin soup and crusty bread with Apple pastry to celebrate the cooler weather. Of course chocolate features alongside every meal ????



  • A traditional lamb roast with lots of fresh vegetables.



  • We don’t have an Easter eal. It’s just an ordinary day where food s concerned.



  • BBQ food is all we need



  • I’ll just be serving normal lunch with a lovely chocolate cake dessert!



  • I always make a bit of a buffet for Easter lunch. This year the main dish will be glazed spiral ham. Other things I’ll serve are garlicky potatoes, asparagus soup and creamy spring peas with pancetta. The dessert will be hot cross buns (of course!), fanesca and simnel cake.



  • I haven’t thought about it yet, but I will probably go with lamb.



  • To be honest, I don’t even know what traditional Easter food is. I do often get Matzos (unrisen bread) around Easter and of course we like to eat eggs and bake homemade Hot Cross buns.



  • No set menu. Just whatever we feel like. It takes the stress out of it


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