Birds Eye Oven Bake Potato Crumb Hoki Fish Fillets
4.1 from 10 star ratings

  • Easy!

    4 out of 5

    Birds Eye potato crumb Hoki fish fillets are an easy and quick option on a week night ,great with a salad and chips and they taste good!

  • My favourite

    5 out of 5

    Unfortunately I used to find these in Coles, but shopped mostly in Woolworths, so obviously didn’t keep up the levels of purchasing required to keep the company making them. They are not even listed on the Birds Eye website now. So sad.

  • average

    2 out of 5

    My kids – the fish eaters- are not really a fan of this brand of fish and for some reason they especially don’t like this crumbed one. Even when they don’t know it’s the different one, they complain.

  • Quick easy healthy frozen meal

    5 out of 5

    This was delicious and crunchy! My son lapped it up and the fish didn’t smell flaky. It was also not dry yet was still flaky with a non over powering crumb. A win for a quick dinner!

  • Moist fish, crunchy crumb

    3.5 out of 5

    I do regularly buy this crumbed fish, good piece of fish, moist, not dry, tasty crumbs, kids also like these ones

  • Easy meal

    4.5 out of 5

    These are a great tasting crumbed fillet and I find that the crumb holds to the fillet well. These fillets make a great quick and easy meal that is a reasonably healthy option.

  • Yum

    5 out of 5

    They taste really good. They are a simple easy meal and quick to make too. They are a nice addition to salad or vegetables or chips.

  • Great when short of time

    4 out of 5

    Quick and easy to prepare. Cook up a side of veggies or prepare a quick salad while these are cooking for a quick easy and fairly tastey meal. Great when short on time

  • crunchy!

    4 out of 5

    I brought these Birds Eye Hoki fish fillets as I was in a hurry and needed something quick to feed everyone. They tasted fine and were nice and crunchy.

  • Next best fish to fresh fish

    3.5 out of 5

    Short on time, these are great for a quick meal, just add a side of mash and veges. Just the right amount of crunch from the coating

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