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Multix Oven Bags Regular
4.9 from 8 star ratings
  • Handy for small roasts

    5 out of 5

    These bags are amazing and work really well on smaller roasts or cuts of meat. They are so easy to use I just throw the spices and meat in the bag, seal, cook and eat


  • Great

    5 out of 5

    When making a roast these are amazing as it locks in all those yummy flavours and keeps the roast nice and moist do recommend


  • Locks in all the Goodness

    5 out of 5

    Always keep a packet of these regular size oven bags in the pantry. They are so wonderful and strong, locks in the full flavours of the roast. Use the juices collected to make a full flavoured gravy. So handy.


  • so far so good

    4 out of 5

    Have tried these a few times with different things and so far they have work out well and the moisture seems to be retained and makes cleaning up a bit easier.


  • Love these

    5 out of 5

    Always have these in my cupboard. Great clean et option to baking marinated meat or veg.
    Less time cleaning. I love them. Definitely recommend trying them


  • Best Leg of Lamb

    5 out of 5

    This is a great product that cooks the best Leg of Lamb, not only was the lamb cooked to perfection, the juice was used to make the gravy and it was the best. Also the washing up was simple.


  • Dinner is in the bag

    5 out of 5

    All I need to say is that it is simple. The tear off tie makes it easy to close with the ability for air to leave if the heat creates air pressure. With no dotted ‘vents’ you also don’t need to worry about which way is up.

    Not only are their bags my go to at home. They are also my product of choice when using my solar oven when camping too. I simply put the bag into the pot and then fill it.

    Coming back to camp after being out and about to find a full cooked meal waiting is awesome.


  • Perfect Roast everytime

    5 out of 5

    I always use Multix Oven Bags for roast beef. Perfect juicy, succulent roast everytime. These oven bags keep the moisture and flavour in. Take out of the bag 10 minutes before roast is ready and put back in oven if wanting a crispier skin on roast pork.


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