Mollini Pizzuti Plain Flour Farina Tipo 00 I have used countless times, whether making pasta, stromboli, focaccia or bread delicacies this product is a clear winner. Never disappoints.

This brand of bread flour works really well for making all types of bread, including pizza bases and bread rolls. I used it a lot during lockdown to make pizza scrolls for my son.

This is a really great quality flour for bread and pizza making. I think it has a stronger gluten content. Works perfectly every time but it is alot more expensive.

I love this flour for cooking projects like pizza dough, pasta & specialty breads. It’s got a great superfine texture & creates light airy baked goods.

I use this dough to make pasta, and it turns out a lovely silky dough. The gluten content is great for jobs like this. Definitely recommend.

This is a good quality Italian Farina (flour), I’ve used it only for homemade pizzas. The Pizzas came out perfect, the dough was delicious and had a nice crust.

This is great for Everything I use it for pasta pizza dough doughnuts churros and more !

This is a great product to use for those specialty items. I generally have it in the pantry so it is handy and easy to use.