No cheese platter is complete without these succulent chilli peppers! They have a good heat and work really well with vintage cheeses. They also are a great addition to a chilli con carne.
I add these a lot to my pasta sauces, on pizza and in some slow cooker meals. They give a nice spice kick and satisfy my love of spicy foods. I also try to keep some of the liquid to drizzle over stirfrys etc.
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mom467510 said
- 22 Dec 2020
4 out of 5
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nadine_hill said
- 22 Sep 2019
4 out of 5
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mom322089 said
- 16 Apr 2019
3.5 out of 5
Rate this product2:22 pm
Mouth watering
6:43 pm
Love the heat
6:35 pm
nice and spicy