Love using this on Korean style tacos, drizzle a bit of aioli then top with the fried shallots. Yum yum yum. Also good to add extra on migoreng noodles

I add these to everything and they are crunchy and delicious. Added to the end of a dish they are sooo yummy and add great texture. Great in currys, salads and stir frys

These fried shallots are a great addition to any meal. Not a strong flavour but adds a great crunch to any dish whether hot or cold (ie. salads)

My husband loves adding this to noodles and stir fry to add a crunchy texture, I think there should be a bulk package to cater to people that use it like my husband does

These make fantastic garnishes to lots of meals. It gives a really nice crunch and lovely tossed through veggies or salads/noodles. Always a staple we keep too

Oh my gosh I love these shallots. They are the perfect addition to Asian soups and stir fry’s. An amazing garnish and they are yum in sandwiches of pulled pork and gravy for some crunch

I love it! Eating instant noodles would never be the same great tasting without them. Perfect and a staple with your bowl of Vietnamese Pho or Pho Ga.