Hello!

Maggi Seasoning Sauce
4.7 from 10 star ratings
100% would add to their trolley
  • Best ever dressing

    5 out of 5

    This is the missing ingredient in many Asian, especially Thai dishes. It is a fantastic substitute for Mountain sauce mentioned in many Thai recipes. I wont ever be without again.


  • Pleasant, less salty than soya sauce

    3.5 out of 5

    I kind of like it: I compared it to straight soya sauce, and I find the Maggi Seasoning Sauce slightly less salty. Wife and I disagree, but I think I will be trying Maggi instead of soya sauce from time to time.


  • The secret ingredient

    5 out of 5

    This is a little bottle of magic. It takes your dishes from great to awesome. The flavour is like a sweet soy elevated higher. Probably contains MSG because all good things do. I always keep a bottle in the pantry. Great to add to your home made dumpling sauces.


  • Nice

    5 out of 5

    Love this seasoning. Such lovely flavour to add to stir frys or my pork for pork buns. Yum yum always buy on special so good value


  • Great!

    5 out of 5

    This lovely seasoning adds so much flavour. We use it in lots of cooking including noodles, fries rice and pork buns it’s a much in pork buns


  • Good

    4 out of 5

    This asian sauce adds a really nice kick to any meal (regardless of whether it is a curry). Some of my favourites are stir fries and ramen


  • Packed woth flavour

    5 out of 5

    Was recommended off one of my favourite recipe sites for banh mi rolls. And i absolutely love it, being soy it can be on the salty side but provides an authentic flavour to homemade vietnamese rolls. It’s a favourite in our house.


  • Love this !

    5 out of 5

    This is an awesome must-have product for your kitchen. I use it in almost everything i cook. I love it’s taste. Just put less salt in your food as this is quite salty on it’s own.


  • Adds extra oomph to meals

    5 out of 5

    I love Maggi Seasoning Sauce. I’ve bought it for as long as I can remember. It has the right amount of flavour to make meals shine. Yes, it is salty, but not in a bad way. It’s flavoured-seasoned-salty. You only need a few drops as it’s very rich in flavour. Lasts a long time. Keep in fridge once opened. I use it in soups, casseroles, slow cooking and sometimes even on nuggets! Yum!


  • Great allrounder seasoning

    4.5 out of 5

    I use Maggi seasoning sauce for quite a few asian dishes for a boost of extra flavour. Great addition to stir fries, fried noodles, and soupy rice dishes. Salty but not too salty – a unique taste ensues from using it.


Rate this product
Your Rating

Please ensure you have first-hand experience of this product before you rate it — it's important all ratings are genuine & honest.

Enter 25 more words to earn MoM rewards points for this rating. This review is eligible for MoM reward points!
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join